Chinese Food
All Recipes
Pork tripe soup with Ginkgo
After the beginning of winter, the weather is getting colder and colder. More and more people will suffer from stomach diseases. Winter cold air stimulation. And because of cold weather people eat hot food, these are the main reasons for the inc... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Black chicken soup with red dates and Tremella
Known as black treasure in birds , black chicken is the best nourishing product in autumn and winter. It has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and relieving diarrhea. Black bone chi... ...
Braised potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. In Europe and... ...
Steamed bun with fennel
Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.
Fried yellow croaker
I have met many strange people and seen many strange things these days. Ha ha. I don't feel anything strange. Life is like this. So are the days. I can only say that I am a little strange. I have strange thoughts and opinions every day. Am I wei... ...
Shredded pork with Beijing sauce
A super delicious dish...
Hot chicken for super food
There is not one of the best food to eat.
Bean sprout sauce bag
Usually the meat bags are filled with cabbage and radish. Once I ate the bean sprout bag made by my mother-in-law. I also used the bean sprout to wrap the bun when I came back. And I added the beef sauce. The sauce is full of flavor. The bean sp... ...
Stir fried shredded lotus root
This is a must-have dish for a local banquet. The aroma of the wine is worth aftertaste.
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Only with your heart can you make all kinds of dumplings. Eight kinds of patterns show the charm of Chinese dumplings.
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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -
Stir fried meat with garlic
It's the first time to learn how to cook. It's made for mom. Mom said. It's really delicious.
Braised goose with lotus root
Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
